Buffalo Chicken Pasta
Buffalo Chicken Pasta: whip up a creamy, spicy dish everyone will love in under 30 minutes. Perfect for weeknight dinners!
Ingredients
- 1 chicken breast (boneless, skinless, about ⅔ lb.)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- ¼ tsp salt
- 1 tbsp cooking oil
- 2 tbsp butter
- 8 oz penne pasta (uncooked)
- 15 oz petite diced tomatoes
- 1 ½ cups chicken broth
Instructions
- Cut the chicken into ½-¾ inch pieces and coat with spices.
- Heat cooking oil in a skillet over medium-high heat until hot.
- Add chicken to the skillet and brown on all sides.
- Stir in uncooked pasta, diced tomatoes, and chicken broth.
- Cover and simmer until pasta is cooked and sauce is creamy.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.