Butter Chicken Recipe
Butter chicken: indulge in this creamy, spiced dish that's easy to make. Perfect for impressing guests or family at dinner.
Ingredients
- 2 boneless skinless chicken breasts (about 1.5 lb.)
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp fresh ginger (grated)
- 2 garlic cloves (pressed)
- 2 tsp garam masala
- ½ tsp smoked paprika
- ½ tsp turmeric powder
- ¾ tsp salt
- 2 tbsp cooking oil
Instructions
- Cut the chicken breasts into small ½ inch pieces.
- In a large bowl, combine Greek yogurt, lemon juice, grated ginger, garlic, garam masala, smoked paprika, turmeric, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring all pieces are coated. Marinate in the refrigerator for at least 1 hour.
- Heat a large skillet over medium-high heat and add cooking oil. Cook the marinated chicken until browned and cooked through, about 8-10 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.