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Cheesy Chicken and Rice Casserole - Cheesy chicken and rice casserole: enjoy this budget-friendly, creamy dish perfect for busy weeknights. Simple and delicious

Cheesy Chicken and Rice Casserole

Cheesy chicken and rice casserole: enjoy this budget-friendly, creamy dish perfect for busy weeknights. Simple and delicious comfort food!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Nonstick cooking spray
  • 1 ½ cups long grain white rice (uncooked)
  • 3 cups water
  • 1 chicken breast (boneless & skinless, cut in ½-in cubes)
  • 1 ½ tsp salt (divided)
  • 1 tsp black pepper (freshly cracked & divided)
  • 1 tbsp olive oil
  • 1 yellow onion (small dice)
  • 3 carrots (peeled, small dice)
  • 3 tbsp butter

Method
 

  1. Preheat the oven to 350°F and spray an 8x10 casserole dish with cooking spray.
  2. Cook the rice according to the package instructions to yield 4 cups of cooked rice.
  3. Cut the chicken into ½-inch cubes and season with ½ tsp salt and ½ tsp pepper.
  4. Heat a large skillet over medium-high heat, add olive oil, and sear the chicken for about 2 minutes per side until lightly browned.
  5. Add diced onion and carrots to the skillet, sauté until softened, about 5 minutes.
  6. Combine cooked rice, chicken, and sautéed veggies in a bowl, mix well, and transfer to the casserole dish.
  7. Dot the top with butter, cover with foil, and bake for 30 minutes.

Notes

- Use leftover chicken for an even quicker preparation.
- For a lighter option, substitute brown rice.
- Add your favorite cheese on top for extra flavor!
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.