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Chicken Adobo Recipe - Chicken adobo: try this authentic Filipino recipe that combines soy sauce, vinegar, and spices for a truly delicious meal.

Chicken Adobo Recipe

Chicken adobo: try this authentic Filipino recipe that combines soy sauce, vinegar, and spices for a truly delicious meal.
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Filipino
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 lbs bone-in chicken (skin-on)
  • ½ cup soy sauce
  • ½ cup apple cider vinegar
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 2 bay leaves
  • 1 tbsp garlic (minced)
  • 1 tbsp black peppercorns

Method
 

  1. Gather and prep your ingredients.
  2. Arrange the chicken pieces in a large pot in one layer.
  3. Combine the soy sauce, vinegar, honey, oil, garlic, bay leaves, and peppercorns in a bowl and whisk until the honey is dissolved.
  4. Pour the marinade over the chicken and refrigerate for a few hours or overnight.

Notes

- Use fresh ingredients for the best taste.
- Adjust the vinegar according to your preference for tanginess.
- Pair it with steamed rice for an authentic experience.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.