Chicken and Apples Skillet Delight
Chicken and apples: whip up a savory skillet dish in just 30 minutes! Perfect for busy weeknights and packed with flavor.
Ingredients
- 4 boneless, skinless chicken thighs
- ¾ tsp salt, divided
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 small yellow onion
- 2 medium apples
- 2 tbsp butter
- ½ tsp dried rosemary
Instructions
- Season chicken thighs with ½ tsp salt, black pepper, garlic powder, and Italian seasoning.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 5 minutes per side until golden brown.
- While the chicken is cooking, thinly slice the onion, then core and slice the apples. Once cooked, remove the chicken from the skillet and cover with aluminum foil.
- In the same skillet, melt the butter, then add the sliced apples and onions. Cook over medium heat for 3-4 minutes until onions are translucent.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.