Ingredients
Method
- Season chicken thighs with ½ tsp salt, black pepper, garlic powder, and Italian seasoning.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 5 minutes per side until golden brown.
- While the chicken is cooking, thinly slice the onion, then core and slice the apples. Once cooked, remove the chicken from the skillet and cover with aluminum foil.
- In the same skillet, melt the butter, then add the sliced apples and onions. Cook over medium heat for 3-4 minutes until onions are translucent.
Notes
- Marinate the chicken for 30 minutes for enhanced flavor.
- Pair different apple varieties for a unique taste.
- Ensure the skillet is hot before adding the chicken for a perfect sear. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Pair different apple varieties for a unique taste.
- Ensure the skillet is hot before adding the chicken for a perfect sear. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
