Chicken Cordon Bleu Recipe
Chicken cordon bleu: bake this classic dish with tender chicken, savory ham, and melted Swiss cheese. Easy recipe for a delicious, crispy dinner.
Ingredients
- 4 large boneless skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 1/2 cup Panko breadcrumbs
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Butterfly each chicken breast by slicing horizontally through the middle, stopping before you cut all the way through.
- Pound the chicken breasts into a thin layer, about 1/4 inch thick.
- Season both sides of the chicken breasts with salt and pepper.
- On one half of each chicken breast, layer ham and Swiss cheese.
- Roll up each chicken breast to enclose the filling and secure with toothpicks.
- Combine Panko breadcrumbs, Italian seasoning, onion powder, and garlic powder in a shallow dish.
- Dip each chicken breast in melted butter, then dredge in the breadcrumb mixture.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.