Cozy Chicken Broth Bowl
Chicken broth bowl: enjoy this cozy dish filled with tender chicken, bright vegetables, and rich broth. Perfect for warming up on cold days.
Ingredients
- 1 tbsp olive oil (divided)
- 4 chicken thighs (skinless & boneless)
- ¼ tsp salt
- ⅛ tsp black pepper (freshly cracked)
- 1 carrot (diced)
- 1 rib celery (diced)
- ½ small yellow onion (diced)
- 1 garlic clove (minced)
- 5 cups chicken broth
- ½ cup long grain white rice (uncooked)
Instructions
- Gather all your ingredients.
- Prep the veggies: dice the carrots, celery, and onions. Mince the garlic.
- Season the chicken thighs with ½ Tbsp olive oil, salt, and pepper. Set aside.
- Sauté the diced carrots, celery, and onions in the remaining ½ Tbsp olive oil over medium heat for about 5 minutes.
- Add the minced garlic and stir for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, then add the rice and chicken thighs.
- Cook until the chicken is cooked through and the rice is tender, about 20 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.