Ingredients
Method
- Gather all your ingredients.
- Prep the veggies: dice the carrots, celery, and onions. Mince the garlic.
- Season the chicken thighs with ½ Tbsp olive oil, salt, and pepper. Set aside.
- Sauté the diced carrots, celery, and onions in the remaining ½ Tbsp olive oil over medium heat for about 5 minutes.
- Add the minced garlic and stir for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, then add the rice and chicken thighs.
- Cook until the chicken is cooked through and the rice is tender, about 20 minutes.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
