Creamy Chicken Meatballs
Chicken meatballs: Make these incredibly tender, juicy meatballs in a rich cream sauce. Easy recipe perfect for a comforting and delicious meal.
Ingredients
- ½ cup plain breadcrumbs (55g)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 3 tbsp grated Parmesan cheese (15g)
- 1 lb ground chicken (454g)
- 1 large egg
- ½ tsp Worcestershire sauce
Instructions
- In a small bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, black pepper, and Parmesan cheese.
- In a separate large bowl, add the ground chicken, egg, Worcestershire sauce, and the breadcrumb mixture.
- Use your hands to gently mix everything together until just combined, being careful not to overmix.
- Shape the mixture into 24 meatballs, approximately 2 tablespoons each.
- Sear the meatballs in a hot skillet for about 5 minutes until browned on all sides and cooked through.
- Remove the meatballs from the skillet and set aside.
- To the same skillet, add cream, broth, herbs, and seasonings, and simmer until thickened.
- Return the meatballs to the skillet and coat them in the cream sauce. Serve immediately.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.