Crispy Chicken Parmesan
Make authentic Chicken Parmesan with crispy panko-crusted chicken, marinara, and melted mozzarella. An easy weeknight dinner recipe. Perfect comfort food!
Ingredients
- 2 boneless, skinless chicken breast (about 1.5 lbs)
- 1 cup breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup cooking oil
Instructions
- Slice the chicken breasts horizontally to create 4 thin cutlets.
- Season the chicken cutlets on both sides with salt, black pepper, Italian seasoning, and garlic powder.
- In a shallow bowl, combine breadcrumbs, grated parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- In a separate shallow bowl, whisk the egg until smooth.
- Dredge each seasoned chicken cutlet first in flour, then dip in the egg, and finally coat generously with the breadcrumb mixture.
- Heat cooking oil in a large skillet over medium-high heat and fry chicken cutlets for 3-5 minutes per side, until golden brown and cooked through.
- Serve immediately topped with marinara sauce and mozzarella cheese.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.