Ingredients
Method
- Slice the chicken breasts horizontally to create 4 thin cutlets.
- Season the chicken cutlets on both sides with salt, black pepper, Italian seasoning, and garlic powder.
- In a shallow bowl, combine breadcrumbs, grated parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- In a separate shallow bowl, whisk the egg until smooth.
- Dredge each seasoned chicken cutlet first in flour, then dip in the egg, and finally coat generously with the breadcrumb mixture.
- Heat cooking oil in a large skillet over medium-high heat and fry chicken cutlets for 3-5 minutes per side, until golden brown and cooked through.
- Serve immediately topped with marinara sauce and mozzarella cheese.
Notes
- For extra crispy chicken, use panko breadcrumbs instead of regular ones.
- Don't overcrowd the pan when frying; cook in batches if necessary.
- Ensure the oil is hot enough before adding the chicken to achieve a perfect crust.
- Serve immediately with a side of pasta or a fresh salad. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the pan when frying; cook in batches if necessary.
- Ensure the oil is hot enough before adding the chicken to achieve a perfect crust.
- Serve immediately with a side of pasta or a fresh salad. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.