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Crispy Chicken Schnitzel - Chicken schnitzel: Make this incredibly crispy and juicy chicken schnitzel with panko and Parmesan in under 30 minutes. Perfect for a

Crispy Chicken Schnitzel

Chicken schnitzel: Make this incredibly crispy and juicy chicken schnitzel with panko and Parmesan in under 30 minutes. Perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: American
Calories: 450
Ingredients Method Video Notes

Ingredients
  

  • 2 large chicken breasts (boneless, skinless (780g))
  • 1 tsp salt (divided)
  • 1 tsp black pepper (divided, freshly cracked)
  • ½ cup all-purpose flour (80g)
  • 2 eggs
  • 1 tbsp water
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 ¼ cup Panko breadcrumbs (100g)
  • ½ cup Parmesan cheese (grated, (65g))

Method
 

  1. Gather and prepare all ingredients.
  2. Pound the chicken to ¼-inch thickness using a meat tenderizer mallet.
  3. Season the chicken with ½ teaspoon of salt and ½ teaspoon of black pepper.
  4. Prepare three bowls: one with flour, one with egg wash, and one with panko and Parmesan.
  5. Coat each chicken piece in flour, dip in egg wash, then coat with panko mixture.
  6. Fry the schnitzel in ½ inch of oil for 3-4 minutes per side until golden brown.
  7. Drain on a wire rack or paper towels before serving.

Video

Notes

- Use Panko breadcrumbs for the ultimate crispiness. - Don't overcrowd the pan when frying; cook in batches if necessary. - Ensure oil is hot enough before frying for a perfect crust. - Serve immediately for best texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.