Easy Crockpot Chicken Tetrazzini!
Chicken tetrazzini: Make this easy crockpot recipe in under 5 hours. Tender chicken, mushrooms, and pasta in a rich, creamy sauce. Perfect for busy weeknights.
Ingredients
- 2 lb chicken breasts (boneless, skinless, cubed)
- 1 medium onion (diced)
- 8 oz mushrooms (cleaned and sliced)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken broth
- 8 oz cream cheese (cubed)
- ½ lb spaghetti (uncooked, broken in half)
Instructions
- Place the cubed chicken, diced onion, sliced mushrooms, garlic powder, dried oregano, salt, pepper, and chicken broth in the crockpot. Stir to combine.
- Place the lid on the crockpot and cook on HIGH for 4 hours.
- After 4 hours, break the uncooked spaghetti pasta in half and place it in the crockpot. Gently stir, pushing the pasta down to fully submerge it in the liquid.
- Cube the cream cheese and place it on top of the chicken and pasta.
- Place the lid back on the crockpot and turn it on LOW. Continue cooking for an additional 30 minutes, or until the pasta is tender and the cream cheese is fully melted and incorporated.
- Stir everything together until the sauce is smooth and creamy. Serve hot!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.