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Golden Chicken Cobbler - Chicken cobbler: Bake this comforting one-skillet chicken and biscuit dish in under an hour. Juicy chicken and creamy sauce topped with

Golden Chicken Cobbler

Chicken cobbler: Bake this comforting one-skillet chicken and biscuit dish in under an hour. Juicy chicken and creamy sauce topped with golden biscuits.
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 4
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 tbsp cooking oil (divided)
  • 1 lb chicken thighs (boneless & skinless, cut into bite-size pieces)
  • ½ tsp salt
  • ¼ tsp black pepper (freshly cracked)
  • 8 oz white mushrooms (sliced)
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1 ½ cups chicken broth
  • ½ cup whole milk
  • ½ tsp dried thyme

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Heat 1 Tbsp oil in a large skillet over medium heat. Cook chicken until golden brown, about 6 minutes.
  3. Remove chicken and add remaining oil, mushrooms, onion, and garlic. Cook for 5 minutes until softened.
  4. Pour in chicken broth, milk, and thyme. Bring to a gentle simmer.
  5. Return chicken to skillet and stir to combine.
  6. Top with biscuit dough and bake for 20-25 minutes until biscuits are golden.

Notes

- Ensure your chicken is cut into uniform bite-sized pieces for even cooking.
- Don't overcrowd the skillet when browning the chicken; cook in batches if necessary.
- For extra flavor, add a pinch of poultry seasoning or a bay leaf to the sauce.
- If you don't have milk, you can use an equal amount of half-and-half or even a bit more chicken broth.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.