Golden Chicken Cobbler
Chicken cobbler: Bake this comforting one-skillet chicken and biscuit dish in under an hour. Juicy chicken and creamy sauce topped with golden biscuits.
Ingredients
- 2 tbsp cooking oil (divided)
- 1 lb chicken thighs (boneless & skinless, cut into bite-size pieces)
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 8 oz white mushrooms (sliced)
- 1 cup onion (diced)
- 2 garlic cloves (minced)
- 1 ½ cups chicken broth
- ½ cup whole milk
- ½ tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Heat 1 Tbsp oil in a large skillet over medium heat. Cook chicken until golden brown, about 6 minutes.
- Remove chicken and add remaining oil, mushrooms, onion, and garlic. Cook for 5 minutes until softened.
- Pour in chicken broth, milk, and thyme. Bring to a gentle simmer.
- Return chicken to skillet and stir to combine.
- Top with biscuit dough and bake for 20-25 minutes until biscuits are golden.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.