Golden Chicken Piccata Dinner
Chicken Piccata: Master this easy pan-fried chicken with a bright lemon-caper sauce in under 30 minutes. Perfect for a quick, elegant weeknight dinner.
Ingredients
- 1 fresh lemon
- 1/4 bunch Italian parsley
- 3 cloves garlic
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup flour
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup chicken broth
- 1 tbsp capers
Instructions
- Juice the lemon, mince the garlic, and finely chop the parsley.
- Pound chicken breasts to an even thickness, then season with salt and pepper.
- Lightly coat chicken in flour and sear in olive oil until golden brown (3-5 min per side).
- Add butter and garlic to the skillet, sauté for 1 minute, then deglaze with chicken broth and lemon juice.
- Stir in capers and half the parsley, then return chicken to the skillet and simmer for 3-5 minutes.
- Garnish with remaining parsley before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.