Golden Honey Mustard Wings
Ingredients
- 2 lbs chicken wings or drumettes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 3 tbsp cornstarch
- 1/4 cup mayonnaise
- 1/2 tbsp Dijon mustard
- 1/2 tbsp yellow mustard
- 1 1/2 tbsp honey
- 1/2 tsp apple cider vinegar
Instructions
- Preheat oven to 400ºF (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix cornstarch, salt, pepper, and garlic powder. Pat chicken wings dry.
- Toss wings in the mixture until evenly coated. Place on wire racks.
- Bake for 50-55 minutes, flipping halfway, until golden brown.
- In a bowl, whisk mayonnaise, Dijon mustard, yellow mustard, honey, and apple cider vinegar.
- Once wings are done, toss them in the sauce until well coated.
- Serve immediately and enjoy!