Ingredients
Method
- Heat the olive oil in a large pot or dutch oven over medium heat. Add the onion and garlic. Sauté for a few minutes until the onion is translucent.
- Stir in the tomato paste and spices (salt, smoked paprika, garlic powder, and black pepper). Allow the tomato paste and spices to cook for about 30-45 seconds.
- Now add in the diced tomatoes, frozen corn, frozen lima beans, potatoes, and BBQ sauce. Stir everything together.
- Add in the shredded chicken and chicken broth. Stir everything together until well combined.
Notes
- Use leftover rotisserie chicken to save time.
- Add your favorite beans or veggies for a personalized touch.
- Serve with crusty bread to soak up every last drop. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Add your favorite beans or veggies for a personalized touch.
- Serve with crusty bread to soak up every last drop. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
