Juiciest Chicken Meatloaf!
Chicken meatloaf: bake this moist and flavorful loaf in under an hour. Packed with veggies and a tangy glaze, it's a healthier family favorite.
Ingredients
- 1 lb ground chicken
- 1 cup panko breadcrumbs (75g)
- ½ small onion (very finely minced)
- 1 carrot (grated)
- 1 tbsp parsley (chopped)
- 1 large egg
- 1 cup small-curd cottage cheese (215g)
- 2 tbsp ketchup (30g)
- 1 tbsp Dijon mustard (15g)
- 1 tbsp Worcestershire sauce (0.5 oz.)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, add the ground chicken, panko breadcrumbs, minced onion, grated carrot, chopped parsley, egg, and cottage cheese. Gently mix with your hands until just combined.
- Transfer the mixture to the prepared baking sheet. Shape it into an 8x5 inch loaf.
- In a small bowl, stir together the ketchup, Dijon mustard, and Worcestershire sauce to create the glaze.
- Brush about half of the glaze evenly over the top of the meatloaf.
- Bake for 40 minutes. Remove from the oven and brush with the remaining glaze. Bake for another 5-10 minutes until the chicken is cooked through.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.