Juicy Chicken Kabobs
Chicken kabobs: Make juicy, flavorful grilled chicken thighs with this easy yogurt marinade recipe. Perfect for BBQs and weeknight dinners. Ready in under an hour!
Ingredients
- 2 lbs chicken thighs (boneless & skinless)
- ½ tbsp salt
- 2 tbsp honey
- ¼ cup Greek yogurt
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 lemon (juiced)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
Instructions
- Slice the chicken thighs into 2-3 inch pieces, trimming any excess fat.
- In a bowl, combine honey, Greek yogurt, minced garlic, dried oregano, smoked paprika, juice of half a lemon, vegetable oil, and soy sauce. Whisk until smooth.
- Add the chicken pieces to the marinade and toss well to coat. Let it marinate for at least 20 minutes.
- While the chicken marinates, thread the marinated chicken pieces onto skewers.
- Grill the kabobs over medium-high heat for about 8-12 minutes, turning occasionally, until cooked through.
- Serve hot with reserved lemon wedges.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.