Marry Me Chicken Recipe
Marry Me Chicken: Bake tender chicken breasts in a rich, creamy Italian-inspired sauce. This one-pan wonder is perfect for a romantic dinner or any special occasion.
Ingredients
- 2 chicken breasts
- ¼ tsp salt
- ⅛ tsp freshly cracked black pepper
- ¼ cup all-purpose flour
- 2 tbsp vegetable oil, divided
- 2 tbsp butter, divided
- ½ onion, julienned
- 4 cloves garlic, minced
- 1 ½ tsp Italian herb blend
- ½ tbsp fresh parsley, minced
Instructions
- Place the chicken breasts into a heavy-duty freezer bag or between two sheets of plastic wrap. Tenderize the chicken until it’s about 1/2 inch thick.
- Rub all sides of the chicken with salt and pepper, then sprinkle with flour until completely covered.
- Heat 1 Tbsp vegetable oil and 1 Tbsp butter in a skillet over medium heat. Brown the chicken for 6-8 minutes until the internal temperature reaches 165℉.
- Add the remaining 1 Tbsp vegetable oil and 1 Tbsp butter to the skillet. Add the onion and garlic, sauté until soft and golden brown.
- Stir in the Italian herb blend and fresh parsley. Cook for another minute until fragrant.
- Return the chicken to the skillet, simmer for 5-7 minutes until heated through and the sauce thickens.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.