One-Pan Chicken Cacciatore
Chicken Cacciatore: Make this easy one-pan Italian comfort dish with tender chicken thighs braised in a rich tomato sauce with mushrooms and peppers. Ready in under an hour.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
- 3 tbsp olive oil, divided
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 8 oz baby bella mushrooms, sliced
- 1 red bell pepper, sliced
- 1/2 cup red wine
Instructions
- Toss chicken thighs with salt, pepper, and flour until fully coated.
- Heat 2 Tbsp olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides. Transfer to a plate.
- Add remaining 1 Tbsp olive oil to the skillet. Add chopped onion and a sprinkle of salt. Cook for 3-4 minutes until softened.
- Add minced garlic, sliced mushrooms, and sliced red bell pepper to the skillet. Sprinkle with more salt and cook for 3-4 minutes until mushrooms are tender.
- Pour in the red wine and scrape up any browned bits from the bottom of the skillet.
- Return the browned chicken thighs to the skillet. Bring the sauce to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until chicken is cooked through and tender.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.