Spicy Chicken Taco Soup
Ingredients
- 2 chicken breasts (about 2 lbs.)
- 1 packet taco seasoning (1 oz. packet)
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 6 cups chicken broth
- 28 oz can diced tomatoes with chilies (with juices)
- 15.5 oz can pinto beans (drained & rinsed)
- 15.25 oz can black beans (drained & rinsed)
- 15 oz can corn (drained & rinsed)
Instructions
- Gather your ingredients.
- Seed and dice the bell pepper and onion.
- Season the chicken breasts evenly with taco seasoning.
- Heat olive oil in a pot over medium-high heat and cook onion and bell pepper for 5 minutes.
- Add chicken, broth, tomatoes, beans, and corn to the pot.
- Bring to a boil, then simmer for 20 minutes until chicken is cooked through.
- Shred chicken and return to the pot, then stir in lime juice and cilantro.