Teriyaki Chicken Kebabs!
Ingredients
- ½ cup soy sauce
- ⅓ cup brown sugar
- 2 garlic cloves, minced
- 2 tsp fresh ginger, grated
- 2 tbsp corn starch
- 3 cups water, divided
- 2 lb chicken breasts, cut into 2-inch pieces
- 1 cup rice, uncooked
Instructions
- Preheat your grill to 375°F (190°C). Soak wooden skewers in water for 30 minutes.
- In a medium pot, whisk together soy sauce, brown sugar, minced garlic, and grated ginger over medium heat.
- Bring to a simmer. In a small bowl, whisk 1 cup of water with corn starch until smooth. Stir into the sauce.
- Whisk until the sauce thickens, about 2-3 minutes. Remove from heat and cool.
- Place chicken and ⅔ of the cooled sauce in a ziplock bag. Marinate for at least 30 minutes.
- Thread marinated chicken onto skewers. Grill for 10-15 minutes, basting with reserved sauce.