The Ultimate Chicken Club Sandwich
Chicken Club Sandwich: Bake crispy bacon, cook juicy chicken, and layer with fresh toppings for the ultimate stacked sandwich experience. Perfect for lunch or dinner.
Ingredients
- 9 slices bacon
- 2 boneless, skinless chicken breasts (about 1.3lb)
- ¾ tsp salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- 2 tbsp olive oil
- 12 slices white sandwich bread
- 2 large tomatoes
- 8 leaves iceberg or romaine lettuce
- 8 slices colby-jack cheese
Instructions
- Preheat oven to 400ºF (200°C). Line a baking sheet with foil and place a wire rack on top.
- Lay bacon strips across the wire rack. Bake for approx. 25 minutes, or until desired crispiness.
- While bacon cooks, carefully fillet chicken breasts into two thinner cutlets.
- Season chicken cutlets with salt, black pepper, and garlic powder.
- Heat a large skillet over medium heat and add olive oil. Cook chicken cutlets for about 4 minutes per side.
- Remove cooked chicken to a clean plate and cover to keep warm. Slice tomatoes and wash lettuce leaves.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.