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The Ultimate Chicken Club Sandwich - Chicken Club Sandwich: Bake crispy bacon, cook juicy chicken, and layer with fresh toppings for the ultimate stacked sandwi

The Ultimate Chicken Club Sandwich

Chicken Club Sandwich: Bake crispy bacon, cook juicy chicken, and layer with fresh toppings for the ultimate stacked sandwich experience. Perfect for lunch or dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

  • 9 slices bacon
  • 2 boneless, skinless chicken breasts (about 1.3lb)
  • ¾ tsp salt
  • ½ tsp freshly cracked black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 12 slices white sandwich bread
  • 2 large tomatoes
  • 8 leaves iceberg or romaine lettuce
  • 8 slices colby-jack cheese

Method
 

  1. Preheat oven to 400ºF (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. Lay bacon strips across the wire rack. Bake for approx. 25 minutes, or until desired crispiness.
  3. While bacon cooks, carefully fillet chicken breasts into two thinner cutlets.
  4. Season chicken cutlets with salt, black pepper, and garlic powder.
  5. Heat a large skillet over medium heat and add olive oil. Cook chicken cutlets for about 4 minutes per side.
  6. Remove cooked chicken to a clean plate and cover to keep warm. Slice tomatoes and wash lettuce leaves.

Notes

- Use thin-cut chicken breasts or fillet them yourself for even cooking.
- Don't overcrowd the pan when cooking chicken; cook in batches if necessary.
- For extra crispiness, toast the bread lightly before assembling.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.