Ultimate Chicken Noodle Soup
Chicken noodle soup: Bake this hearty, soul-warming soup in under an hour. Packed with tender chicken, fresh vegetables, and savory herbs. A timeless classic for any day.
Ingredients
- 1 medium yellow onion
- 3 garlic cloves
- 4 carrots
- 2 ribs celery
- 1 tbsp fresh parsley
- 2 tbsp olive oil
- 1 tsp dried basil
- ½ tsp dried thyme
- 1 bay leaf
- ¼ tsp black pepper
Instructions
- Dice the yellow onion, mince the garlic, peel and dice the carrots, and dice the celery.
- Add olive oil to a large soup pot over medium heat. Add the diced onion, carrots, and celery. Cook for 6 minutes, stirring occasionally.
- Stir in the minced garlic, dried basil, dried thyme, bay leaf, and black pepper. Cook for another 5 minutes.
- Pour in 6-8 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
- Add 2 cups of cooked chicken and 2 cups of uncooked egg noodles. Cook uncovered for 8-10 minutes.
- Remove the bay leaf before serving. Ladle the hot soup into bowls and garnish with fresh parsley.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.