Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9x11 inch baking dish with nonstick cooking spray.
- Slice the Hawaiian sweet rolls in half horizontally. Place the bottom halves into the prepared baking dish.
- In a medium bowl, combine the shredded rotisserie chicken, diced red onion, mayonnaise, softened cream cheese, salt, black pepper, and garlic powder.
- Mix all the ingredients in the bowl until well combined and creamy.
- Spread the chicken mixture evenly over the bottom halves of the Hawaiian rolls in the baking dish.
- Top the chicken mixture evenly with the grated cheddar cheese.
- Place the top halves of the Hawaiian rolls over the cheese.
- Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Video
Notes
- Use a good quality rotisserie chicken for the best flavor.
- Ensure the cream cheese is fully softened for easy mixing.
- Don't overbake; you want the cheese melted and bubbly but the rolls still soft.
- For a spicier kick, add a pinch of cayenne pepper to the chicken mixture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure the cream cheese is fully softened for easy mixing.
- Don't overbake; you want the cheese melted and bubbly but the rolls still soft.
- For a spicier kick, add a pinch of cayenne pepper to the chicken mixture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.