Chicken Primavera Pasta: A Weeknight Favorite!
Chicken pasta primavera: Make this quick and easy one-skillet meal in under 45 minutes! Tender chicken, fresh veggies, and garlicky pasta for a delicious dinner.
Ingredients
- 2 boneless, skinless chicken breasts (about 1.5 lb.)
- 1 tsp dried oregano, divided
- 1 tsp salt, divided
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper, divided
- 2 tbsp olive oil
- 8 oz dry pasta
- 2 tbsp butter
- 2 cloves of garlic, minced
- 1 cup grape tomatoes, halved
Instructions
- Pound the chicken breasts to an even 1/2 inch thickness.
- Mix oregano, salt, garlic powder, and black pepper. Season both sides of the chicken.
- Heat olive oil in a large skillet over medium heat. Cook chicken until it reaches 165°F internal temperature.
- While chicken cooks, boil salted water and cook pasta according to package directions.
- Drain pasta. Melt butter in the skillet with the cooked chicken.
- Add minced garlic and halved grape tomatoes to the skillet. Sauté for 2-3 minutes until tomatoes soften.
- Add the cooked pasta to the skillet with the chicken and vegetables. Toss to combine and serve.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.