Comfort Chicken Stew

Chicken stew: make this hearty, comforting one-pot meal in under an hour. Tender chicken, soft potatoes, and savory vegetables make it perfect for cozy nights.

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Cook Time 25

Total Time 25

Servings: 6

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

1 yellow onion, diced
3 ribs celery, diced
4 cloves garlic, minced
½ lb carrots, sliced
1 ¾ lbs. chicken thighs, cut into 1-inch pieces
4 tbsp all-purpose flour, divided
2 tbsp butter
1 tbsp olive oil
1 ½ lbs. baby potatoes, cut in half
1 tsp dried parsley

Method

Prepare all your ingredients: dice the onion and celery, mince the garlic, slice the carrots, and cut the baby potatoes in half.
In a bowl, sprinkle 2 Tbsp of all-purpose flour over the chicken pieces and toss until evenly coated.
Heat 2 Tbsp butter and 1 Tbsp olive oil in a large pot over medium heat until shimmering.
Add the flour-coated chicken to the pot and let it brown on all sides without stirring too much.
Add the diced onion, celery, minced garlic, and sliced carrots to the pot. Sauté until the vegetables begin to soften.
Stir in the remaining 2 Tbsp of all-purpose flour and sauté for about two minutes.
Gradually whisk in 6-8 cups of chicken broth until smooth. Bring to a simmer.
Return the browned chicken to the pot along with the cubed potatoes. Stir well and cook until tender.

Notes

- Browning the chicken and vegetables is key for developing deep flavor. Don't skip this step!
- Use a good quality chicken broth for the best taste. Vegetable broth can also be used for a lighter flavor profile.
- For an extra creamy stew, stir in a splash of heavy cream or milk at the end, just before serving.
- This stew freezes well. Let it cool completely, then store in airtight containers for up to 3 months.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.