Creamy Curry Chicken Salad
Curry chicken salad: Whip up this zesty and creamy salad in under 30 minutes. Packed with tender chicken, crunchy celery, and a hint of sweetness. Perfect for a quick lunch.
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 tsp lemon juice
- ½ tsp honey
- 1 tsp curry powder
- ¼ tsp salt
- 2.5 cups chopped cooked chicken
- 2 stalks celery
- ¼ cup raisins
- ¼ cup toasted almonds
Instructions
- Make the dressing by stirring together the mayonnaise, yogurt, lemon juice, honey, curry powder, salt, and pepper in a small bowl.
- Season both sides of the chicken breasts with a light sprinkle of salt and pepper.
- Cook the chicken breast in either a countertop grill or in a skillet until cooked through, about 6-8 minutes per side.
- Allow the cooked chicken breast to cool for 10 minutes while you prepare the rest of the salad.
- Finely dice the celery. Place the celery in a large bowl.
- Chop the cooled chicken into small cubes and place them in the bowl with the celery. Pour the dressing over top and stir to combine.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.