Creamy White Chicken Chili
White chicken chili: master this creamy, hearty recipe with tender chicken and beans. A comforting, easy meal perfect for any night. Try it!
Ingredients
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 jalapeño, diced
- 1 ½ lbs. boneless, skinless chicken thighs
- 2 cans cannellini beans, drained
- 1 can pinto beans, drained
- 1 can diced green chiles
- 1 tbsp ground cumin
- 1 tsp dried oregano
Instructions
- Dice the onion and mince the garlic. Deseed and dice the jalapeño. Sauté in olive oil until onions soften.
- Add chicken thighs, cannellini beans, pinto beans, green chiles, cumin, oregano, and chicken broth. Stir to combine.
- Cover and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
- Remove chicken, shred, and return to the pot with corn. Stir to combine.
- Stir in cream cheese until melted, then add sour cream. Smash some beans to thicken.
- Serve hot with your favorite toppings.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.