Ingredients
Method
- In a small bowl, whisk together the soy sauce, cornstarch, and brown sugar.
- In a large bowl, whisk together the egg, cornstarch, salt, and pepper. Cut the chicken into small pieces and toss in the mixture.
- Heat cooking oil in a skillet over medium-high heat until hot. Add the chicken in a single layer.
- Cook the chicken until golden brown on one side, then flip and cook until golden brown on the other side.
- Pour the sauce over the chicken and stir until thickened.
- Serve over rice and garnish with green onions if desired.
Video
Notes
- For extra crispiness, ensure your skillet is VERY hot before adding chicken.
- Don't overcrowd the pan; cook chicken in batches if necessary.
- Reserve a bit of the sauce before thickening to drizzle on top for extra gloss. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the pan; cook chicken in batches if necessary.
- Reserve a bit of the sauce before thickening to drizzle on top for extra gloss. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
