Crispy Sesame Chicken Recipe
Sesame chicken: Make this incredibly easy and crispy chicken recipe at home in under 30 minutes. Sweet, savory, and better than takeout!
Ingredients
- 2 boneless, skinless chicken thighs
- 2 tbsp cornstarch
- 1 pinch salt
- 1 pinch black pepper
- ¼ cup soy sauce
- 1 tbsp toasted sesame oil
- 3 tbsp brown sugar
Instructions
- In a small bowl, whisk together the soy sauce, cornstarch, and brown sugar.
- In a large bowl, whisk together the egg, cornstarch, salt, and pepper. Cut the chicken into small pieces and toss in the mixture.
- Heat cooking oil in a skillet over medium-high heat until hot. Add the chicken in a single layer.
- Cook the chicken until golden brown on one side, then flip and cook until golden brown on the other side.
- Pour the sauce over the chicken and stir until thickened.
- Serve over rice and garnish with green onions if desired.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.