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Greek Chicken & Orzo - Easy One-Pan Meal - Greek chicken orzo: Master this easy one-pan Mediterranean recipe in under an hour. Juicy chicken and tender orzo sim

Greek Chicken & Orzo - Easy One-Pan Meal

Greek chicken orzo: Master this easy one-pan Mediterranean recipe in under an hour. Juicy chicken and tender orzo simmered in flavorful broth. Perfect for weeknights!
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 tsp paprika
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • 1 ½ tsp dried oregano, divided
  • 1 tsp salt, divided
  • ½ tsp freshly cracked black pepper, divided
  • 4 boneless, skinless chicken thighs (about 1.3 lbs.)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small yellow onion, diced

Method
 

  1. In a small bowl, combine the paprika, dried thyme, garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper.
  2. Blot the chicken thighs dry with a paper towel, then season both sides liberally with the seasoning blend.
  3. Heat the olive oil and butter in a large deep skillet over medium heat. Once hot, add the chicken and cook for about 5 minutes per side until golden brown.
  4. Remove the chicken from the skillet and transfer to a clean plate. Cover with aluminum foil to keep warm.
  5. In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent.
  6. Stir in the remaining ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
  7. Add 1.5 cups of orzo pasta to the skillet and stir to coat with the pan drippings.
  8. Pour in 2.5 cups of chicken broth and bring to a simmer.

Notes

- Use chicken thighs for maximum flavor and tenderness; they stay moist even when cooked through.
- Don't skip drying the chicken thighs; it helps them achieve a beautiful golden-brown sear.
- Reserve the orzo cooking liquid if needed to prevent it from becoming too dry.
- Garnish with fresh parsley or dill for an extra pop of freshness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.