Greek Chicken & Orzo - Easy One-Pan Meal
Greek chicken orzo: Master this easy one-pan Mediterranean recipe in under an hour. Juicy chicken and tender orzo simmered in flavorful broth. Perfect for weeknights!
Ingredients
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp garlic powder
- 1 ½ tsp dried oregano, divided
- 1 tsp salt, divided
- ½ tsp freshly cracked black pepper, divided
- 4 boneless, skinless chicken thighs (about 1.3 lbs.)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small yellow onion, diced
Instructions
- In a small bowl, combine the paprika, dried thyme, garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper.
- Blot the chicken thighs dry with a paper towel, then season both sides liberally with the seasoning blend.
- Heat the olive oil and butter in a large deep skillet over medium heat. Once hot, add the chicken and cook for about 5 minutes per side until golden brown.
- Remove the chicken from the skillet and transfer to a clean plate. Cover with aluminum foil to keep warm.
- In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the remaining ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp black pepper.
- Add 1.5 cups of orzo pasta to the skillet and stir to coat with the pan drippings.
- Pour in 2.5 cups of chicken broth and bring to a simmer.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.