Juicy Creamy Asparagus Chicken!
Creamy chicken: whip up this garlic asparagus skillet in under 45 minutes. Juicy chicken breasts smothered in a rich, luscious cream sauce with tender-crisp asparagus. A quick and easy weeknight dinner.
Ingredients
- 2 chicken breasts (filleted in half, (about 1.3 lbs total)
- 1 tsp salt
- 1 tsp black pepper (freshly cracked)
- ¼ cup all-purpose flour
- 2 tbsp vegetable oil
- 2 tbsp salted butter
- 4 garlic cloves (peeled and smashed)
- ¼ cup heavy cream (room temperature)
- 1 cup chicken broth
- 1 bunch asparagus (trimmed and cut into 1-2 inch pieces)
Instructions
- Season chicken breasts with salt and pepper, then coat in flour.
- Heat skillet over medium-high heat, add vegetable oil and butter.
- Cook chicken for 3-5 minutes per side until golden brown.
- Remove chicken, add garlic to skillet, sauté for 30 seconds.
- Pour in chicken broth and heavy cream, simmer and scrape the pan.
- Add asparagus, cook for 3-5 minutes until tender-crisp.
- Return chicken to skillet, spoon sauce over, and serve.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.