Savory Braised Chicken with Peaches - A Must-Try Dish!
Braised chicken and peaches: try this simple recipe that combines juicy chicken thighs and sweet peaches for a delightful dinner experience.
Ingredients
- 1-2 Vidalia onions (12 oz total)
- 4 garlic cloves (peeled and sliced very thin)
- 3 fresh peaches (pitted and cut into hearty slices)
- 2 ½ lbs chicken thighs (boneless, skinless)
- 1 tsp smoked paprika
- ½ tsp crushed red pepper flakes
- 1 tsp salt (divided)
- 1 tsp black pepper (freshly cracked, divided)
- 3 tbsp vegetable oil
- 3 cups collard greens (chopped)
Instructions
- Gather ingredients. Preheat oven to 350°F.
- Prep the ingredients.
- Prepare fresh ingredients; peel and half Vidalia onions, slice garlic, and slice peaches into hearty slices.
- Season the chicken.
- Pat chicken dry with a clean paper towel and then rub chicken thighs with smoked paprika, chili flakes, ½ tsp salt, and ½ tsp black pepper.
- In a large oven-safe skillet, add vegetable oil, onions, and remaining ½ tsp salt. Sear onions on medium-high heat for 5-8 minutes until they begin to soften and show some color.
- Brown the chicken.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.